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Red curry fish with jasmine rice

Red curry fish with jasmine rice

  • Ingredients

    Talapia, coconut cream, pumpkin, green beans,  onion, red curry paste, garlic, ginger, fish sauce, sugar, lime, pepper

  • Nutritional Information (per serving)

    Calories 650
    Fats (g) 58.8
    Saturates (g) 9.9
    Carbs (g) 58
    Fibre (g) 7
    Protein (g) 30
    Salt (mg) 800
¥1,100Price
Excluding GST
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