Red curry fish with jasmine rice
Ingredients
Talapia, coconut cream, pumpkin, green beans, onion, red curry paste, garlic, ginger, fish sauce, sugar, lime, pepper
Nutritional Information (per serving)
Calories 650 Fats (g) 58.8 Saturates (g) 9.9 Carbs (g) 58 Fibre (g) 7 Protein (g) 30 Salt (mg) 800
¥1,100Price
Excluding GST