Lentil vegetable and kale stew
Ingredients
lentils, celery, carrot, mushrooms, potato, kale, olive oil, rosemary, thyme, garlic, salt, pepper
Nutritional Information (per serving)
Calories 485 Fats (g) 11 Saturates (g) Carbs (g) 66 Fibre (g) 17 Protein (g) 21 Salt (mg) 0.4
¥1,380Price
Excluding GST