Kangaroo Fillet with Satay Sauce
Kangaroo is high in protein and low in fat - it also pairs great with a creamy satay sauce.
Ingredients
kangaroo, onion, peanut butter, garlic, lemon, vinegar, sugar, chilli, canolive oil, salt, pepper
Nutritional Information (per serving)
Calories 328 Fats (g) 12 Saturates (g) Carbs (g) 4.4 Fibre (g) 1.5 Protein (g) 49.5 Salt (mg) 50
¥1,800Price
Excluding GST